Quality policy

Management considers Quality Management to be key to the future of FRIGORÍFICS FERRER and to achieving excellence within its scope of activity, which is the “Handling, sale and distribution of frozen products and fresh fish”. In this regard, Management commits to the following point:

To focus all efforts of the activity on customer satisfaction and on all interested parties as the basis of success, through continuous improvement.
To continue leading the food sector by innovating and growing in a responsible and sustainable manner.
To promote an open, positive and participative attitude among all company employees.
To provide the company with all appropriate and necessary resources, both human and training-related, in order to achieve maximum efficiency in each area of activity, complying with product and process requirements.
To comply with all legal and regulatory requirements related to food safety, product quality, legality, authenticity and other applicable matters.
To guarantee the safety, quality and legality of our products through the implementation of food defense and fraud prevention plans, based on vulnerability analysis and the implementation of effective control measures.
To work on the implementation of the food safety culture plan and to promote awareness at all levels of the organization.
To work to minimize environmental impact, food waste and improve sustainability, reducing waste generation and promoting the use of renewable and/or less polluting energies.

Management, 19/12/2025