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ARTICLES
Exploring the secrets of sardines: the sea’s treasure on your plate
Discover their characteristics, habitat and nutritional value. The sardine (sardina pilchardus) is a blue fish that is considered a treasure of the sea, has an
Shrimp: Characteristics, habitat and nutritional value
Exploring the World of Shrimp The prawn, scientifically known as Penaeus kerathurus, is a decapod crustacean that shares similarities with the shrimp and prawn, belonging
Explore the Charms of the White Octopus: An Immersion into Marine Life
Learn about the characteristics, distribution and delights of this cephalopod mollusk, and discover how to make it yours with Frigoríficos Ferrer. Dive into the depths
The Charms of Cuttlefish: From the Sea to Your Palate
From the depths of the sea to your table, the cuttlefish (Sepia officinalis), also known as choco, offers an unique culinary experience full of benefits.
Sole, the king of the flatfishes
One of the most widely consumed white fish in many parts of the world. Sole (Solea vulgaris), also called common sole, is a species of
Sea bass the white Christmas fish
Depending on the time of year and the salt water, it can be a white or semi-fatty fish. The sea bass (Dicentrarchus labrax), also known
New photovoltaic plant of Frigorífics Ferrer in the delegation of Mercabarna
FRIGORIFICS FERRER, SA. has invested in a new 393.42 kWp photovoltaic installation at the Mercabarna plant in Barcelona. Through this project, an annual energy production
Sea bream, the fish sensitive to cold temperatures
Mostly diurnal fish with a very energetic defence during capture. Sea bream (Sparus auratus) of the sparidae family, is a fish characterised by a tall,
