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ARTICLES
Natàlia Albero, of Mint: “Raw ingredients are the starting point for any cuisine”
Some cuisines begin with a recipe. Others, with an idea. And still others begin much earlier: the moment a chef has a quality ingredient in
Frigorífics Ferrer’s New Solar Power Plant in Leganés (Madrid)
FRIGORIFICS FERRER, S.A. has invested in a new 196 kWp photovoltaic system at 16 Julio Palacion Street in Leganés (28914). Through this project, we will
🐟 Straight from the fish market to your kitchen
Freshness, seasonality, and confidence forprofessionals seeking excellence. We work daily with fish markets and fishing areas of reference to offer fresh fish selected with the
🥄New “xuixo” Castelló’s mutt
Filled with cream, a delight: Ideal grilled, broiled, roasted, baked… Presentation: You can accompany the chuchos with ice cream, fresh cut fruit, cream or hot
🥓The “Dijous Llarder” is a traditional festival that opens the days of Carnival.
This day marks the end of the period of abstinence from fatty foods, before Lent. It is the time to gather family and friends to
🐙 Falouka: our brand guarantee
We buy directly from the best origin and control the whole process: from the fishing seasons to the processing and freezing, to offer the highest
🦐 The mantis shrimp: the most underrated seafood of the Mediterranean
La galera (Squilla mantis) es un crustáceo típico del Mediterráneo. Aunque tiene menos carne que otros mariscos, destaca por su sabor profundo y muy intenso
Frigorífics Ferrer welcomes the Christmas Campaign 2025
At Frigorífics Ferrer S.A.U. we start the Christmas Campaign 2025 with the same enthusiasm, commitment and spirit of improvement that have accompanied us throughout our
