ARTICLES
Frigorífics Ferrer was officially certified as MSC / ASC chain of custody last August 2020, and two years later, the company has more than a dozen of references produced in its own factory or at the fishing origin. A growing selection of fish products packaged (mainly suitable for retail), which are presented with the guarantee of its “FERRER Frozen food you can trust” brand added to the MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council) value certifications (international organisms that regulate and guarantee sustainability of the fishing process, production and chain of custody of products).
FERRER, a family-owned company leader in frozen fish in Spain (with almost a century of history), renews itself once again and accomplishes the growing market trend towards sustainability and responsible consumption. These products elaborated on its own fabrics are in addition to more than 50 references which are already selling to the foodservice industry all of them with MSC or ASC guaranteed sustainability too: boneless fillets of sea bass, sea bream, dab, razor clams, prawns, as well as top sales such as hake, light-salted cod or cod salad (ready to eat) from Iceland.
Moreover, the company reveals that it is not only working on sustainability of the fishing products but is also reformulating most of their packaging and materials with the objective of transform them in terms of sustainability and recyclability.
Frigorífics Ferrer was officially certified as MSC / ASC chain of custody last August 2020, and two years later, the company has more than a dozen of references produced in its own factory or at the fishing origin. A growing selection of fish products packaged (mainly suitable for retail), which are presented with the guarantee of its “FERRER Frozen food you can trust” brand added to the MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council) value certifications (international organisms that regulate and guarantee sustainability of the fishing process, production and chain of custody of products).
FERRER, a family-owned company leader in frozen fish in Spain (with almost a century of history), renews itself once again and accomplishes the growing market trend towards sustainability and responsible consumption. These products elaborated on its own fabrics are in addition to more than 50 references which are already selling to the foodservice industry all of them with MSC or ASC guaranteed sustainability too: boneless fillets of sea bass, sea bream, dab, razor clams, prawns, as well as top sales such as hake, light-salted cod or cod salad (ready to eat) from Iceland.
Moreover, the company reveals that it is not only working on sustainability of the fishing products but is also reformulating most of their packaging and materials with the objective of transform them in terms of sustainability and recyclability.
