Author: Olga Serarols

Exploring the World of Shrimp

The prawn, scientifically known as Penaeus kerathurus, is a decapod crustacean that shares similarities with the shrimp and prawn, belonging to the Penaeidae family. This exquisite seafood, with its laterally compressed body and pronounced tail, is highly prized in gastronomy for its delicious flavor and versatility in the kitchen. One of the distinctive characteristics of the crayfish is sexual dimorphism. Males exhibit a light color with pink bands on the abdomen, while females show yellow-green tones with brown bands, often edged in red. Their size can vary between 8 and 25 cm in length, with the largest specimens being the most valued on the market.

As for its habitat, the crayfish lives in sandy bottoms, mainly between 5 and 90 meters deep, although it is more common to find it from 20 meters. It feeds on a variety of marine organisms, including molluscs, worms and algae. Although its main distribution spans the Atlantic and the Mediterranean, it is found in seas all over the world, and is also cultivated in coastal areas to meet growing market demand. The fishing gears used to catch the crayfish are capture, gillnetting, and traps and traps.

In addition to its exquisite taste, shrimp is an excellent source of essential nutrients. Rich in protein and low in calories due to its low fat content, it is an ideal choice for those looking to maintain a balanced diet. It stands out for its contribution of iodine, phosphorus, selenium, calcium and vitamins B12 and B3. However, it is important to take into account the relatively high content of cholesterol in special diets.

At Frigorífics Ferrer, we are proud to offer prawns of the highest quality. Our seafood products go through a rigorous selection and freezing process to ensure the freshness and exceptional flavor that our customers deserve. From delicious paellas to exquisite salads, our prawns are the perfect complement to a wide variety of gourmet dishes. Discover excellence in every bite and enjoy the authentic flavor of the sea with our prawns. At Frigorífics Ferrer, freshness and quality are our priority, and we are committed to providing our customers with an unparalleled gastronomic experience.

Enjoy the exquisite flavor and high gastronomic quality of the lobster at Frigorífics Ferrer, where every detail counts and every bite is a unique experience!

Exploring the World of Shrimp

The prawn, scientifically known as Penaeus kerathurus, is a decapod crustacean that shares similarities with the shrimp and prawn, belonging to the Penaeidae family. This exquisite seafood, with its laterally compressed body and pronounced tail, is highly prized in gastronomy for its delicious flavor and versatility in the kitchen. One of the distinctive characteristics of the crayfish is sexual dimorphism. Males exhibit a light color with pink bands on the abdomen, while females show yellow-green tones with brown bands, often edged in red. Their size can vary between 8 and 25 cm in length, with the largest specimens being the most valued on the market.

As for its habitat, the crayfish lives in sandy bottoms, mainly between 5 and 90 meters deep, although it is more common to find it from 20 meters. It feeds on a variety of marine organisms, including molluscs, worms and algae. Although its main distribution spans the Atlantic and the Mediterranean, it is found in seas all over the world, and is also cultivated in coastal areas to meet growing market demand. The fishing gears used to catch the crayfish are capture, gillnetting, and traps and traps.

In addition to its exquisite taste, shrimp is an excellent source of essential nutrients. Rich in protein and low in calories due to its low fat content, it is an ideal choice for those looking to maintain a balanced diet. It stands out for its contribution of iodine, phosphorus, selenium, calcium and vitamins B12 and B3. However, it is important to take into account the relatively high content of cholesterol in special diets.

At Frigorífics Ferrer, we are proud to offer prawns of the highest quality. Our seafood products go through a rigorous selection and freezing process to ensure the freshness and exceptional flavor that our customers deserve. From delicious paellas to exquisite salads, our prawns are the perfect complement to a wide variety of gourmet dishes. Discover excellence in every bite and enjoy the authentic flavor of the sea with our prawns. At Frigorífics Ferrer, freshness and quality are our priority, and we are committed to providing our customers with an unparalleled gastronomic experience.

Enjoy the exquisite flavor and high gastronomic quality of the lobster at Frigorífics Ferrer, where every detail counts and every bite is a unique experience!

From the depths of the sea to your table, the cuttlefish (Sepia officinalis), also known as choco, offers an unique culinary experience full of benefits. Would you like to discover the secrets of this decapod cephalopod and understand why it has become a popular choice in gastronomy and nutrition?

The cuttlefish is an extraordinary creature with ten tentacles, a prominent member of the Sepiida family. Its habitat extends to shallow seas, often near the coast and up to 150 meters deep. The ability to partially bury itself in the seabed is one of its fascinating characteristics, allowing it to adapt and survive in its natural environment.

Although cuttlefish are typically modest-sized cephalopods, measuring between 10 and 40 centimeters, their ability to camouflage sets them apart from their marine counterparts. These masters of disguise adjust their color according to the environment and threats, offering a unique visual spectacle in the underwater world.

The capture of cuttlefish is an art that has evolved over time. From trawling to the use of pots and traps, fishermen have perfected methods that respect the ecological balance and guarantee the sustainability of this valuable species. Tradition combines with skill in cuttlefish fishing.

Cuttlefish not only delights the palate, but is also a rich source of essential nutrients. Its iodine content makes it a crucial ally for child development, as well as for hair and nail health care. Additionally, it provides vitamin E and selenium, nutrients that play a fundamental role in preventing cardiovascular diseases With high protein levels and low in fats and carbohydrates, cuttlefish is a nutritious and balanced choice.

At Ferrer, we offer a wide variety of high-quality cuttlefish to satisfy the demands of the restaurant and food sector. Discover our options in our online store: Quality Cuttlefish Distribution

From the depths of the sea to your table, the cuttlefish (Sepia officinalis), also known as choco, offers an unique culinary experience full of benefits. Would you like to discover the secrets of this decapod cephalopod and understand why it has become a popular choice in gastronomy and nutrition?

The cuttlefish is an extraordinary creature with ten tentacles, a prominent member of the Sepiida family. Its habitat extends to shallow seas, often near the coast and up to 150 meters deep. The ability to partially bury itself in the seabed is one of its fascinating characteristics, allowing it to adapt and survive in its natural environment.

Although cuttlefish are typically modest-sized cephalopods, measuring between 10 and 40 centimeters, their ability to camouflage sets them apart from their marine counterparts. These masters of disguise adjust their color according to the environment and threats, offering a unique visual spectacle in the underwater world.

The capture of cuttlefish is an art that has evolved over time. From trawling to the use of pots and traps, fishermen have perfected methods that respect the ecological balance and guarantee the sustainability of this valuable species. Tradition combines with skill in cuttlefish fishing.

Cuttlefish not only delights the palate, but is also a rich source of essential nutrients. Its iodine content makes it a crucial ally for child development, as well as for hair and nail health care. Additionally, it provides vitamin E and selenium, nutrients that play a fundamental role in preventing cardiovascular diseases With high protein levels and low in fats and carbohydrates, cuttlefish is a nutritious and balanced choice.

At Ferrer, we offer a wide variety of high-quality cuttlefish to satisfy the demands of the restaurant and food sector. Discover our options in our online store: Quality Cuttlefish Distribution