ARTICLES
Last Friday took place in our headquarters the presentation of the articles for the Christmas campaign 2018/2019. 120 salesmen from all our branches attended the event.
The purchasing and marketing team presented a range of frozen and chilled products for this Christmas as well as the INNOVATION: American scallop meat, monkfish skinless tails from Boston, a range of candied meats, Black Angus beef steak from Nebraska, stuffed Spanish sweet fritters with chocolate, or the latest developments in “ready to eat” mixes for the retail sector.
In addition to the presentation, the team could see and taste a selection of products cooked by the chefs of the Vicfood restaurant.
Below you will find the link to download the Christmas Catalogue and the new edition of the Chilled food Catalogue.
Happy Christmas campaign!
Last Friday took place in our headquarters the presentation of the articles for the Christmas campaign 2018/2019. 120 salesmen from all our branches attended the event.
The purchasing and marketing team presented a range of frozen and chilled products for this Christmas as well as the INNOVATION: American scallop meat, monkfish skinless tails from Boston, a range of candied meats, Black Angus beef steak from Nebraska, stuffed Spanish sweet fritters with chocolate, or the latest developments in “ready to eat” mixes for the retail sector.
In addition to the presentation, the team could see and taste a selection of products cooked by the chefs of the Vicfood restaurant.
Below you will find the link to download the Christmas Catalogue and the new edition of the Chilled food Catalogue.
Happy Christmas campaign!
