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Month: May 2018

New chilled Ferrer range

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ARTICLES

New chilled Ferrer range

This May, Ferrer has launched the new range of chilled products that include more than 75 items either fresh, smoked, in brine, meats, eggs, sauces and other products as eggs range, carpaccios, cod paste, etc…

All products will be available over the year at steady prices. A range with an incremental sales potential over our existing frozen range of products, in order to fulfill our foodservice client needs. For more information or prices, please contact our Sales Department via e-mail or telephone.

In the following link you will see our catalogue of the Ferrer CHILLED new RANGE:   Download Catalogue

New chilled Ferrer range

This May, Ferrer has launched the new range of chilled products that include more than 75 items either fresh, smoked, in brine, meats, eggs, sauces and other products as eggs range, carpaccios, cod paste, etc…

All products will be available over the year at steady prices. A range with an incremental sales potential over our existing frozen range of products, in order to fulfill our foodservice client needs. For more information or prices, please contact our Sales Department via e-mail or telephone.

In the following link you will see our catalogue of the Ferrer CHILLED new RANGE:   Download Catalogue

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Renovation of our range of vacuum products

Posted on by admin
We love giving content to our customers!

ARTICLES

Renovation of our range of vacuum products

We present a renovated range of vacuum-packed fish & seafood. Eight products of the best quality packed in an innovative vaccum packaging with an easy open system and a brand new image with personalized label for the best visibility and attractive on the freezer.

This vaccum-technology offers many advantages: it protects the product from cold-burning, total transparence and visibility of the fillets and it’s much easier to defreeze by portions thanks to the compact format with which you will be able to prepare easy and healthy recipes.

Discover our last innovations: Cod Tails from Iceland, Austral Hake slices, whole Patagonic Squid and Peeled Prawn Argentine Tails.

Renovation of our range of vacuum products

We present a renovated range of vacuum-packed fish & seafood. Eight products of the best quality packed in an innovative vaccum packaging with an easy open system and a brand new image with personalized label for the best visibility and attractive on the freezer.

This vaccum-technology offers many advantages: it protects the product from cold-burning, total transparence and visibility of the fillets and it’s much easier to defreeze by portions thanks to the compact format with which you will be able to prepare easy and healthy recipes.

Discover our last innovations: Cod Tails from Iceland, Austral Hake slices, whole Patagonic Squid and Peeled Prawn Argentine Tails.