ARTICLES
Skrei is from the biggest cod population in the world and is one of the most sustainable species that people can consume.
The skrei cod (Gadus morhua), which means nomad in Norwegian, is fished between January and April on the northern coast of Norway, when they return to spawn from the Barents Sea (located north of the Arctic Circle). This is one of the most consumed spice around the world. This is due to the fact that a lot of volume is fished, it has few spines and the meat is thin and very tasty.
This product is valuable because of its origin and the fishing season, the exact date for its commercialization depends on the arrival on the Norweigan coast, the among eggs they transport and the weather conditions. Its distinctive flavour has given it is reputation as a gastronomic delicacy in many places around the world. Skrei cod is rich in protein, vitamins or minerals and one of the marine species with the lowest fat content.
Skrei is from the biggest cod population in the world and is one of the most sustainable species that people can consume.
The skrei cod (Gadus morhua), which means nomad in Norwegian, is fished between January and April on the northern coast of Norway, when they return to spawn from the Barents Sea (located north of the Arctic Circle). This is one of the most consumed spice around the world. This is due to the fact that a lot of volume is fished, it has few spines and the meat is thin and very tasty.
This product is valuable because of its origin and the fishing season, the exact date for its commercialization depends on the arrival on the Norweigan coast, the among eggs they transport and the weather conditions. Its distinctive flavour has given it is reputation as a gastronomic delicacy in many places around the world. Skrei cod is rich in protein, vitamins or minerals and one of the marine species with the lowest fat content.
