ARTICLES
Frigorífics Ferrer has participated in the 22th edition of the Alimentaria trade show that took place in the Gran Via exhibition center in Barcelona the last 16th, 17th, 18th and 19th of April.
During these four days we had the opportunity to present to the more of 140.000 trade show assistants our fresh and frozen products and also our last innovations for the retail and foodservice sectors.
Apart from presenting our new range of products and new catalogues, we had the opportunity to give some tastings of our products to the guests, thanks to the presence of Álex Andrés, Chef from Vicfood Gastrobar and Sorlut Oisters.
We want to thank all the clients and visitors that came to visit us during the show. In this edition, the presence of international visitors has been specially relevant, who demonstrated great interest in working with Ferrer: visitors from Hong Kong, France, Italy, Denmark, Australia, etc… whom we hope we can create new commercial relationships.
Frigorífics Ferrer has participated in the 22th edition of the Alimentaria trade show that took place in the Gran Via exhibition center in Barcelona the last 16th, 17th, 18th and 19th of April.
During these four days we had the opportunity to present to the more of 140.000 trade show assistants our fresh and frozen products and also our last innovations for the retail and foodservice sectors.
Apart from presenting our new range of products and new catalogues, we had the opportunity to give some tastings of our products to the guests, thanks to the presence of Álex Andrés, Chef from Vicfood Gastrobar and Sorlut Oisters.
We want to thank all the clients and visitors that came to visit us during the show. In this edition, the presence of international visitors has been specially relevant, who demonstrated great interest in working with Ferrer: visitors from Hong Kong, France, Italy, Denmark, Australia, etc… whom we hope we can create new commercial relationships.
