Last Friday took place in our headquarters the presentation of the articles for the Christmas campaign 2018\/2019. 120 salesmen from all our branches attended the event.<\/p>\n
The purchasing and marketing team presented a range of frozen and chilled products for this Christmas as well as the INNOVATION<\/strong>: American scallop meat, monkfish skinless tails from Boston, a range of candied meats, Black Angus beef steak from Nebraska, stuffed Spanish sweet fritters with chocolate, or the latest developments in \u201cready to eat\u201d mixes for the retail sector.<\/p>\n In addition to the presentation, the team could see and taste a selection of products cooked by the chefs of the Vicfood restaurant.<\/p>\n Below you will find the link to download the Christmas Catalogue<\/strong><\/span><\/a> and the new edition of the Chilled food Catalogue<\/strong><\/span><\/a>.<\/p>\n Happy Christmas campaign!<\/p>\n","protected":false},"excerpt":{"rendered":" Last Friday took place in our headquarters the presentation of the articles for the Christmas campaign 2018\/2019. 120 salesmen from all our branches attended the event. The purchasing and marketing team presented a range of frozen and chilled products for this Christmas as well as the INNOVATION: American scallop meat, monkfish skinless tails from Boston, a […]<\/p>\n","protected":false},"author":3,"featured_media":2727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"ff_blog_slot":"","ff_blog_rank":0,"ff_blog_top3":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t