{"id":2350,"date":"2018-11-20T11:30:06","date_gmt":"2018-11-20T10:30:06","guid":{"rendered":"https:\/\/fferrer.com\/2018\/11\/20\/ferrer-christmas-campaign-2018-2019\/"},"modified":"2023-12-21T08:10:10","modified_gmt":"2023-12-21T07:10:10","slug":"ferrer-christmas-campaign-2018-2019","status":"publish","type":"post","link":"https:\/\/fferrer.com\/en\/2018\/11\/20\/ferrer-christmas-campaign-2018-2019\/","title":{"rendered":"Ferrer Christmas campaign 2018\/2019"},"content":{"rendered":"<p>Last Friday took place in our headquarters the presentation of the articles for the Christmas campaign 2018\/2019. 120 salesmen from all our branches attended the event.<\/p>\n<p>The purchasing and marketing team presented a range of frozen and chilled products for this Christmas as well as the <strong>INNOVATION<\/strong>: American scallop meat,&nbsp;monkfish skinless tails from Boston, a range of candied meats, Black Angus beef steak from Nebraska, stuffed Spanish sweet&nbsp;fritters with chocolate, or the latest developments in \u201cready to eat\u201d mixes for the retail sector.<\/p>\n<p>In addition to the presentation, the team could see and taste a selection of products cooked by the chefs of the Vicfood restaurant.<\/p>\n<p>Below you will find the link to download the <a href=\"https:\/\/fferrer.com\/wp-content\/uploads\/2018\/11\/Catalogo_navidad_18-19_1.pdf\"><span style=\"text-decoration: underline;\"><strong>Christmas Catalogue<\/strong><\/span><\/a> and the new edition of the <a href=\"https:\/\/fferrer.com\/wp-content\/uploads\/2018\/11\/Catalogo_refrigerados-2019.pdf\"><span style=\"text-decoration: underline;\"><strong>Chilled food Catalogue<\/strong><\/span><\/a>.<\/p>\n<p>Happy Christmas campaign!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Friday took place in our headquarters the presentation of the articles for the Christmas campaign 2018\/2019. 120 salesmen from all our branches attended the event. The purchasing and marketing team presented a range of frozen and chilled products for this Christmas as well as the INNOVATION: American scallop meat,&nbsp;monkfish skinless tails from Boston, a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/fferrer.com\/en\/wp-json\/wp\/v2\/posts\/2350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fferrer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fferrer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fferrer.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fferrer.com\/en\/wp-json\/wp\/v2\/comments?post=2350"}],"version-history":[{"count":1,"href":"https:\/\/fferrer.com\/en\/wp-json\/wp\/v2\/posts\/2350\/revisions"}],"predecessor-version":[{"id":2809,"href":"https:\/\/fferrer.com\/en\/wp-json\/wp\/v2\/posts\/2350\/revisions\/2809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fferrer.com\/en\/wp-json\/wp\/v2\/media\/2727"}],"wp:attachment":[{"href":"https:\/\/fferrer.com\/en\/wp-json\/wp\/v2\/media?parent=2350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fferrer.com\/en\/wp-json\/wp\/v2\/categories?post=2350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fferrer.com\/en\/wp-json\/wp\/v2\/tags?post=2350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}