{"id":2391,"date":"2023-06-05T15:44:58","date_gmt":"2023-06-05T13:44:58","guid":{"rendered":"https:\/\/fferrer.com\/2023\/06\/05\/el-musclo-de-roca-del-delta-de-l-ebre\/"},"modified":"2023-12-20T14:15:11","modified_gmt":"2023-12-20T13:15:11","slug":"el-musclo-de-roca-del-delta-de-l-ebre","status":"publish","type":"post","link":"https:\/\/fferrer.com\/ca\/2023\/06\/05\/el-musclo-de-roca-del-delta-de-l-ebre\/","title":{"rendered":"El musclo de roca del Delta de l\u2019Ebre"},"content":{"rendered":"<p><em>La qualitat de l\u2019aigua deltaica fa que aquests mol\u00b7luscs tinguin un sabor exquisit<\/em><\/p>\n<p>El musclo aut\u00f2cton \u00a0del Delta de l\u2019Ebre \u00e9s de l\u2019esp\u00e8cie <em>Mytilus galloprovincialis<\/em> del qual en destaca la seva composici\u00f3 nutricional com la gran aportaci\u00f3 de prote\u00efnes i la riquesa en ferro. El musclo arriba a la seva mida \u00f2ptima cap al juny o juliol.<\/p>\n<p>Als inicis es recollien a les roques, per\u00f2 actualment es crien en vivers artificials a les costes del Delta, concretament a les badies del delta de l&#8217;Ebre, la badia del Fangar i la badia dels Alfacs.<\/p>\n<p>Actualment, a<strong>l Delta de l\u2019Ebre hi ha una quarantena d\u2019empreses que es dediquen a la comercialitzaci\u00f3 del musclo<\/strong>, i entre totes elles produeixen aproximadament uns 4 milions de quilos a l\u2019any, que varien amb relaci\u00f3 a les aportacions del cabal del riu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La qualitat de l\u2019aigua deltaica fa que aquests mol\u00b7luscs tinguin un sabor exquisit El musclo aut\u00f2cton \u00a0del Delta de l\u2019Ebre \u00e9s de l\u2019esp\u00e8cie Mytilus galloprovincialis del qual en destaca la seva composici\u00f3 nutricional com la gran aportaci\u00f3 de prote\u00efnes i la riquesa en ferro. El musclo arriba a la seva mida \u00f2ptima cap al juny [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42,1],"tags":[],"class_list":["post-2391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","category-uncategorized-ca"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/fferrer.com\/ca\/wp-json\/wp\/v2\/posts\/2391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fferrer.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fferrer.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fferrer.com\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fferrer.com\/ca\/wp-json\/wp\/v2\/comments?post=2391"}],"version-history":[{"count":1,"href":"https:\/\/fferrer.com\/ca\/wp-json\/wp\/v2\/posts\/2391\/revisions"}],"predecessor-version":[{"id":2715,"href":"https:\/\/fferrer.com\/ca\/wp-json\/wp\/v2\/posts\/2391\/revisions\/2715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fferrer.com\/ca\/wp-json\/wp\/v2\/media\/2711"}],"wp:attachment":[{"href":"https:\/\/fferrer.com\/ca\/wp-json\/wp\/v2\/media?parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fferrer.com\/ca\/wp-json\/wp\/v2\/categories?post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fferrer.com\/ca\/wp-json\/wp\/v2\/tags?post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}